The wonderful views make even the toughest ones go with the romanticism in Tuscany. But also its gastronomy is a good reason to fall in love with this remarkable Italian region. We all know Olive Oil proprieties for both healthy and exquisite palates and if one pours some of it on Tuscan Bread, the combination will be a total success. When you visit Florence, you can delight yourself with the ‘Bistecca a la Fiorentina’ (Florentine steak) along with a good wine. But most of all, there is a place where you can find the best dishes and even learn to cook them too! You must be wondering: “what place is that?” Doubtlessly the name of that cuisine paradise is: Il Salviatino, your luxury hotel in Florence.
Carmine Caló, the Michelin starred chef of Il Salviatino, gives all his best in order to create not the most amazing plates, but a whole culinary experience. The creativity of his, based on the philosophy “ingredients and imagination”, influence Mr. Caló’s will to experiment with tastes, but never forgetting the roots of Tuscan style. Sounds thought provoking huh? Well, if you like this and want to try it, don’t think it twice. At Il Salviatino we will be thrilled to have you!
