Pasta Making Class at Il Salviatino

Step into the kitchen with our chef and learn the time-honored art of fresh pasta making. Using simple, high-quality ingredients, you’ll be guided through traditional techniques to create silky ribbons of tagliatelle, delicate stuffed ravioli, or classic hand-rolled pici. Once your pasta is ready, sit down to enjoy your homemade creation paired with a selection of Tuscan flavors. A hands-on culinary experience that brings you closer to Italy’s most beloved tradition.